Meat pie is a baked pastry snack filled with minced meat, potatoes, carrots, onions, and seasoning. The filling is wrapped inside soft dough and baked until golden brown.
meat pie is different from many other pies because it has rich filling and slightly flaky pastry.
one of the most loved snacks. It is soft, flaky, rich and filled with tasty meat and vegetables. Many people enjoy eating it at parties, schools, restaurants, family gatherings,
Once you learn how to make meat pie at home, you may not want to buy from bakery again.
In this article, you will learn step-by-step how to make homemade meat pie using simple ingredients. Even if you are a beginner, you can still make delicious meat pie from your kitchen.
If you enjoy crunchy homemade snacks, you should also try our delicious homemade chin chin recipe.
Ingredients
- all-purpose flour
- butter or margarine
- baking powder
- salt
- eggs
- Cold water
- minced meat or ground beef
- 2potatoes
- carrots
- 1onion
- vegetable oil
- thyme
- curry powder
- Salt
- Seasoning cubes
How to Know When Meat Pie Is Ready
Is ready when:
- The top becomes golden brown
- The bottom feels firm
- The dough looks dry and baked
- The crust becomes slightly flaky
Directions for Making Homemade Meat Pie
Direction 1: Prepare the Vegetables
Step 1
Wash the carrots and potatoes very well with clean water.
Step 2
Peel the outer back of the potatoes and carrots.
Step 3
Cut the carrots and potatoes into very small cubes. Small pieces cook faster and fit better inside the meat pie.
Step 4
Peel the onion and chop it into tiny pieces.
Direction 2: Cook the Meat Pie Filling
Step 1
Place a frying pan or pot on medium heat.
Step 2
Add 2 tablespoons of vegetable oil into the pot.
Step 3
Pour the chopped onions into the hot oil and fry for about 1 minute until soft.
Step 4
Add the minced meat or ground beef into the onions.
Step 5
Use your spoon to break the meat into smaller pieces while cooking.
Step 6
Cook the meat until the pink color disappears completely.
Step 7
Add the diced potatoes and carrots into the meat.
Step 8
Add curry powder, thyme, seasoning cubes, and salt to taste.
Step 9
Mix everything together properly.
Step 10
Pour in 1 cup of water or meat stock and allow it to cook for few minutes.
Step 11
Mix 2 tablespoons of flour with little water inside cup until smooth.
Step 12
Pour the flour mixture into the filling and stir very well.
Step 13
Cook for another 3 minutes until the filling becomes thick.
Step 14
Remove the filling from heat and allow it to cool completely.
Direction 3: Prepare the Meat Pie Dough
Step 1
Get a large mixing bowl.
Step 2
Add flour, baking powder, and salt into the bowl.
Step 3
Mix all the dry ingredients together.
Step 4
Add the butter or margarine into the flour.
Step 5
Use your fingers to rub the butter into the flour until it looks rough like breadcrumbs.
Step 6
Break the eggs into the mixture and stir.
Step 7
Start adding cold water little by little while mixing.
Step 8
Mix until soft dough forms.
Step 9
Do not add too much water because the dough should not be sticky.
Step 10
Place the dough on clean flat surface.
Step 11
Knead gently for few minutes until smooth.
Step 12
Cover the dough and allow it to rest for about 10 minutes.
Direction 4: Roll the Dough
Step 1
Sprinkle little flour on your working table.
Step 2
Place the dough on the table.
Step 3
Use rolling pin to roll the dough flat.
Step 4
Roll to medium thickness so the meat pie will not be too hard or too soft.
Direction 5: Cut the Dough
Step 1
Use round bowl, cutter, or plate to cut circles from the rolled dough.
Step 2
Remove the extra dough around the circles.
Step 3
Keep the round dough pieces ready for filling.
Direction 6: Fill the Meat Pie
Step 1
Take one round dough piece and place it on your palm or table.
Step 2
Add small amount of meat filling into the center.
Step 3
Do not overfill it to avoid leaking during baking.
Step 4
Fold the dough over the filling to form half-moon shape.
Step 5
Press the edges gently with your fingers.
Step 6
Use fork to press around the edges and seal properly.
Direction 7: Prepare for Baking
Step 1
Break one egg into small bowl and beat it properly.
Step 2
Use pastry brush to rub the egg on top of the meat pies.
Step 3
This helps the meat pie become shiny and golden after baking.
Step 4
Arrange the meat pies neatly inside baking tray.
Direction 8: Bake the Meat Pie
Step 1
Preheat your oven to 175°C.
Step 2
Place the baking tray inside the oven.
Step 3
Bake for about 25 to 35 minutes.
Step 4
Check the meat pie while baking until the top becomes golden brown.
Step 5
Remove from oven once fully baked.
Direction 9: Cool and Serve
Step 1
Allow the meat pie to cool for few minutes.
Step 2
Serve warm with soft drink, juice, tea, or coffee.
Step 3
Enjoy your soft and delicious homemade meat pie with family and friends.
Step 4
Store leftover meat pie inside airtight container to keep it fresh.
If you like homemade street food recipes, do not miss our best egg-coated peanut burger at home for movie nights
Can Meat Pie Be Fried?
Yes.
Some people fry meat pie instead of baking.
Fried meat pie is also crunchy and delicious.
Final Thoughts
Making homemade meat pie is easier than many people think. Once you prepare rich filling and soft dough, the rest becomes very simple.
The secret to the best meat pie is using good ingredients, making thick filling and baking carefully.
Whether you are making it for your family, visitors, business or party, this recipe can help you create delicious homemade meat pie that everyone will enjoy.
Try this recipe today and enjoy soft, flaky and tasty meat pie from your kitchen.
