Sausage rolls are baked pastry snacks made with dough wrapped around seasoned sausage meat. The dough becomes golden and flaky after baking, while the inside stays soft and juicy.
Sausage rolls are one of the most popular snacks in many homes, bakeries and parties. They are soft on the inside, slightly crispy on the outside and filled with juicy sausage meat that is full of flavor. People love them because they are easy to eat, easy to carry,\ and very delicious.
Homemade sausage rolls are even better than the ones you buy in shops. When you make them at home, you control the ingredients, the taste and the size. You can make them small for kids, medium for snacks or big for parties.
If you enjoy crunchy homemade snacks, you should also try our delicious homemade chin chin recipe.
In this guide, you will learn step-by-step how to make the best homemade sausage rolls easily in your kitchen using simple ingredients.
Ingredients
all-purpose flour
- butter or margarine
- baking powder
- salt
- egg
- sausage or minced meat
- onion
- curry powder
- thyme
- cube
- vegetable oil
Step-by-Step Preparation Method
Prepare the Sausage Filling
Step 1
Place a frying pan on medium heat.
Step 2
Add 1 tablespoon of vegetable oil.
Step 3
Add chopped onions and fry for about 1 minute until soft.
Step 4
Add minced meat or sausage filling into the pan.
Step 5
Stir and break the meat into small pieces while cooking.
Step 6
Cook until the meat changes color and is no longer raw.
Step 7
Add curry powder, thyme, seasoning cube, salt, and optional pepper.
Step 8
Mix everything properly so the seasoning spreads evenly.
Step 9
Cook for 3–5 more minutes until the mixture is dry (not watery).
Step 10
Remove from heat and allow the filling to cool completely
Prepare the Dough
Step 1
Get a clean mixing bowl.
Step 2
Add flour, baking powder, and salt.
Step 3
Mix them together properly.
Step 4
Add butter or margarine into the flour.
Step 5
Rub the butter into the flour using your fingers until it looks like crumbs.
Step 6
Break in one egg and mix.
Step 7
Add cold water little by little until a soft dough forms.
Step 8
Do not add too much water. The dough should be soft but not sticky.
Step 9
Transfer dough to a clean surface.
Step 10
Knead gently for 3–5 minutes until smooth.
Step 11
Cover the dough and let it rest for 10–15 minutes.
Roll and Shape the Dough
Step 1
Sprinkle a little flour on your table.
Step 2
Place dough on the surface.
Step 3
Use a rolling pin to flatten it evenly.
Step 4
Roll to medium thickness (not too thick, not too thin).
Step 5
Cut the dough into long rectangular strips.
Fill the Sausage Rolls
Step 1
Take one strip of dough.
Step 2
Place sausage filling along the center.
Step 3
Do not add too much filling to avoid breaking.
Step 4
Fold the dough over the filling.
Step 5
Seal the edges tightly using your fingers or fork.
Step 6
Repeat until all dough is used.
Egg Wash
Step 1
Break one egg into a bowl.
Step 2
Beat it well.
Step 3
Use a brush to apply egg wash on top of each sausage roll.
Baking the Sausage Rolls
Step 1
Preheat oven to 180°C.
Step 2
Arrange sausage rolls on a baking tray.
Step 3
Leave some space between them.
Step 4
Bake for 20–30 minutes.
Step 5
Check until the rolls become golden brown.
Step 6
Remove from oven and allow to cool slightly.
Serving the Sausage Rolls
Step 1
Serve warm or at room temperature.
Step 2
Enjoy with tea, juice, or soft drinks.
Step 3
They are perfect for breakfast, snacks, or parties.
Tips for Perfect Sausage Rolls
1. Use Cold Butter
Cold butter makes the dough flaky and soft.
2. Don’t Overfill
Too much filling can break the dough during baking.
3. Cool the Filling
Hot filling makes dough weak and soggy.
4. Use Egg Wash
This gives a shiny bakery-style look.
5. Bake at Right Temperature
Too much heat can burn the outside before the inside cooks.
If you like homemade street food recipes, do not miss our best egg-coated peanut burger at home for movie nights
Common Mistakes to Avoid
- Using watery filling
- Adding too much water to dough
- Over-kneading the dough
- Baking at very high heat
- Not sealing edges properly
Why Homemade Sausage Rolls Are Better
Homemade sausage rolls are:
- Fresher
- Healthier
- Cheaper
- More tasty
- Customizable
You can adjust spices, size, and filling to your taste.
Final Thoughts
Making homemade sausage rolls is simple when you follow the right steps. The secret is soft dough, tasty filling, and proper baking.
Once you master this recipe, you can make sausage rolls anytime for your family, guests, or even start a small snack business.
Try it today and enjoy golden, flaky and delicious homemade sausage rolls straight from your kitchen.
